16 Black Chefs Changing Food in America - NYTimes article features Nigerian chef, African influence.
The New York Times has a feature today on 16 black chefs changing food in America. It's a great write up that features the Nigerian born, New Orleans based chef Tunde Wey and New York City based chef JJ Johnson who credits a trip to Ghana with having a huge influence on his life and the food he cooks. Check out the article!
